made a batch of wild game stew that tastes like beef out of venison roast,pork roast and beef stock.
I know you will love this stew.
DO NOT ADD WATER,IF YOU NEED MORE MOISTURE ADD BEEF STOCK...
One pound of venison roast.
One pound of pork roast
One quart of beef stock.
Two cans of tomato sauce.
Two habanero chilis.
Two cloves garlic.
One whole onion
One small bag of baby carrots.
One head of celery.
Salt to taste.
Two full heads of brocolli.
One table spoon margarine.
One tablespoon all season spice.
Slice all ingredients to bite size.
Place in a slow cooker and cook for six hours on high.
Grab the sour dough bread and dig in